2008 Eat Local Now! Dinner

Eat Local Now Dinner
Tuesday,
April 29th, 2008
6pm - 9pm
at
Ballard High School

Eat Local Now! Dinner at Ballard High School on April 29th, 2008 is in its fifth year! Always a sell-out, Sustainable Ballard and BALLE Seattle promote year-round support of local food, raise awareness about farmland flooding issues, and give neighbors the opportunity to share in community with those who feed them. Youth Earth Service Corps will help with outreach and event logistics. Speakers from flood-stricken farms frame the discussion of our local food, the challenges its producers face, and its future. Come and enjoy a full delicious dinner crafted by chefs, made possible by producers, and enjoyed by you!

Program

This year, Eat Local Now! will raise awareness about farmland flooding issues in Washington. Mike Peroni, from Boistfort Valley Farm in Curtis, WA, and Erick Haakenson, from Jubilee Farm in Carnation, WA, two farms affected by major floods in recent years, will frame the discussion of how flooding affects our local food system, the challenges local farmers face, and how city folks can work with farmers to help secure our local food system.

A silent auction will be held, raising funds for the host organizations, as well as for a Farm Emergency Relief Fund. The silent auction features a great variety of items and t-shirts will be for sale, so remember to bring some cash or your checkbook!

Event Sponsors

Our deep gratitude goes to our sponsors and donors without whom this event would not be possible. Thank you!

Puget Sound Fresh

Dinner Donors

BeechersBluebird Grain FarmBoistfort Valley FarmStumbling Goat

La MedusaAustin CantinaMadres Kitchen

EstrellaField RoastPatty Pan

Growing WaHolmquit HazelnutsGreat Harvest

Nash ProducePuget Sound Salmon CommissionRiver Valley Ranch

Rays BoathouseRickman Gulch FarmDry Soda

spudfreshbreezeorganicdairy.jpgBlue Cottage Jam

tiny’s organicsThundering HoovesEva Restaurant

CaffeVitaFull Circle FarmNew Roots Organics

Rockridge OrchardsLoki Fish Co.Taylor Shellfish Farms

Shepherd’s GrainDog Mountain FarmFishing Vessel St Jude

Foraged and Edible FoodsRavishing Radish

Tilth Restaurant

Rolling Fire Pizza

Art of the Table

Port Madison Farm

Tall grass bakery

LesaCooks.com

Pipitone Farms

Mt Townsend Creamery

Honey I’m Home Catering

Katie Peterson, personal chef

Golden Harvest Bee Ranch

Wilson Fish

Samish Bay Cheese

Choice Tea

Silent Auction

BeechersBluebird Grain FarmPortage Bay

Center for Wooden Boats tiny’s organicsGreen Market

New Roots OrganicsSimple ClothMixed Green Blog

Spudnewtilth restaurantxeko

zane and zach’s honeyCascadia edible landscapeswansons

Thundering Hooves

Le Gourmand Restaurant

Blue Ribbon Cooking

Ballard Organics

Shakti Yoga

Goods for the Planet

Sea Breeze Farm

Sequim Prairie Star

Ballard Farmers Market

Cafe Amore Restaurant

Dave Matthews Band